Chocolate Swirl Coffee Cake

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1/3 cup sweetened flaked coconut
• 1/4 cup chopped nuts
• 1/4 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted and divided
• 2 cups baking mix (like bisquick)
• 1/4 cup sugar
• 1 egg
• 2/3 cup milk (or water, if desired)
• 1/3 cup semi-sweet chocolate chips

Recipe

• 1 preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
• 2 in a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
• 3 in another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
• 4 melt the chocolate chips and spoon over batter.
• 5 with a knife, cut through batter several times to marble with the chocolate.
• 6 sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
• 7 serve warm or at room temperature.