Cherry Pie-cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple in juice
• 1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
• 2 1/2 cups flaked coconut
• 1 cup pecan pieces or 1 cup walnut pieces
• 1 cup butter, melted

Recipe

• 1 preheat oven to 325.
• 2 do not stir at any time.
• 3 pour cherry pie filling into 9 x 13 pan.
• 4 spread pineapple with juice over cherry filling.
• 5 do not stir.
• 6 sprinkle cake mix over pineapple.
• 7 sprinkle coconut over cake mix.
• 8 sprinkle nuts over coconut.
• 9 pour melted butter over all.
• 10 bake 40 minutes or until top is golden brown.