Cauliflower-cheese Pot Pies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 3/4 ounces creme fraiche or 6 3/4 ounces sour cream
• 3 1/4 ounces mature vintage cheddar cheese, grated
• 1 ounce sharp cheddar cheese, grated
• 4 spring onions, shredded
• 1 head cauliflower, cut into small florets
• 3 1/2 ounces frozen peas, thawed
• 2 garlic cloves, minced
• red pepper flakes, to taste
• salt, to taste
• ground black pepper, to taste (optional)
• 1 sheet rolled puff pastry, 4 circles cut to fit your dishes
• 1 egg, beaten

Recipe

• 1 preheat the oven to 356ºf.
• 2 mix the creme fraiche,cheddar cheses, spring onions, cauliflower, peas, & garlic & red pepper flakes; season with salt and black pepper,if you choose.
• 3 divide between 4 small ovenproof dishes.
• 4 top with pastry circles, press down firmly and glaze with egg.
• 5 bake for 25-30 minutes until crisp and golden.