Brown Sauce For Egg Foo Yung

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons cornstarch
• 2 teaspoons rice vinegar
• 2 teaspoons brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 cup beef broth
• 1/8 teaspoon ginger
• dried chili pepper flakes

Recipe

• 1 in a small saucepan, blend starch, ginger, soy, vinegar and sugar. slowly stir in beef broth and oyster sauce. stir over a low heat until thickened and transparent. stir in chili flakes. serve hot.