Apple Cinnachip Crumble Topped Muffins

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• 1/4 cup flour
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 cup smart start cereal or 1 cup other flaked cereal
• 1 cup apple pie filling, i used splenda sweetened,chop up apples with a knife into small chunks
• 1/2 cup unsweetened applesauce
• 1/4 cup oil
• 1/2 teaspoon vanilla
• 1/2 cup cinnamon baking chips
• 3/4 cup whole wheat pastry flour
• 3/4 cup unbleached all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons soymilk (or more)
• cooking spray

Recipe

• 1 in a small bowl, combine flour, sugar and cinnamon, cut in margarine to the size of peas.
• 2 place apple pie filling, applesauce and cereal in a large bowl.
• 3 set aside for 5 minutes or so to soften your cereal.
• 4 add oil, vanilla and cinnamon chips.
• 5 preheat oven to 400 degrees f.
• 6 spray either 6 large or 12 small muffin pan cups with cooking spray.
• 7 place the flours, sugar, baking powder and soda, salt and cinnamon in a small bowl.
• 8 add flour mixture to the apple mixture.
• 9 add soy milk.
• 10 stir until just combined, you may need more soy milk.
• 11 divide muffin batter evenly between the oiled muffin cups.
• 12 sprinkle evenly with the topping.
• 13 bake 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• 14 place the muffins on a cooling rack, cover with a clean tea towel for about 5 minutes.
• 15 run a butter knife around the muffins, remove very carefully as they are extremely delicate.
• 16 let cool and place in tupperware lined with a paper towel.
• 17 freeze, wrapped in plastic wrap after 1-2 days.