Deer (venison) Sausage

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 lb ground venison
• 1/2 lb lamb sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
• 1 teaspoon ground sage
• 1 teaspoon ground mustard
• 1 teaspoon red pepper
• 1/2 teaspoon red chili flakes

Recipe

• 1 in a large bowl thoroughly combine all ingredients, and roll into a log.
• 2 refrigerate at least 24 hours before use. good for 5-6 days when refrigerated.
• 3 sausage can also be frozen and will be good for 3-4 months. once thawed, refrigerate and use within 2-3 days.