Deep-dish Pear Raisin Pie For One

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 pear, cored, peeled and sliced thin
• 1 tablespoon raisins
• 1 tablespoon brown sugar (packed)
• 1/2 teaspoon flour
• 1/8 teaspoon cinnamon
• 1/2 teaspoon lemon juice

Recipe

• 1 in bowl mix well pear, raisins, sugar, flour, cinnamon and lemon juice. turn into greased 10-ounce baking cup.
• 2 cover with pastry circle or sprinkle on preferred topping.
• 3 bake in preheated 375 degrees f oven 30 to 35 minutes or until crust is golden.
• 4 serve warm or cool with whipped cream or ice cream.
• 5 pastry:.
• 6 cut 1 tablespoon shortening into 3 tablespoons flour and dash of salt. with fork stir in 1 teaspoon cold water. gather in ball. roll out floured surface to 5 1/2- inch circle. place over fruit in baking cup; crimp edges and cut slits in crust.
• 7 granola topping:.
• 8 mix well 2 tablespoons granola and 1 1/2 teaspoons softened butter or margarine.
• 9 cereal topping:.
• 10 mix well 2 tablespoons crushed cereal flakes, 1 1/2 teaspoons sugar and 1 1/2 teaspoons butter or margarine.