Crock Pot Tuna Casserole

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 (12 ounce) cans canned tuna, drained and flaked
• 3 cups diced celery
• 3 cups crushed potato chips, divided
• 6 hard-boiled eggs, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 cup mayonnaise
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper

Recipe

• 1 combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
• 2 top mixture with remaining 1 1/2 cup potato chips.
• 3 cover and cook on low 5 to 8 hours.