Crock Pot Swiss Steak

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, cut 3/4-inch thick
• 2 tablespoons flour
• 1/4 teaspoon dried thyme
• 1 dash garlic powder
• salt & pepper
• 1 dash all-purpose seasoning (optional)
• 2 tablespoons dried onion flakes
• 1 large bell pepper, coarsely chopped
• 1 stalk celery, sliced
• 1 carrot, chopped (optional)
• 1 (15 ounce) can diced tomatoes (or tomato sauce)
• 1/4 cup red wine
• 1 dash worcestershire sauce

Recipe

• 1 cut round steak into serving pieces.
• 2 season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
• 3 dredge meat in seasoned flour.
• 4 place meat in crock pot.
• 5 top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
• 6 add wine & dash of worcestershire sauce.
• 7 cover and cook on low 8 to 10 hours. (high 3 to 5 hours). (please note: cook time is for my crockpot. various crockpots may have different cooking times, so please adjust time as necessary!).
• 8 serve meat and gravy over mashed potatoes. enjoy!