Crock Pot Cream Cheese Ranch Chicken

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons butter, melted
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces cream cheese, cubed
• 1/2 cup chicken broth
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1/4 teaspoon minced garlic
• 1 dash paprika
• 1/8 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes

Recipe

• 1 wash and dry chicken breasts and place them evenly in crock pot. sprinkle with paprika.
• 2 sprinkle pkg. of hidden valley ranch salad dressing mix over chicken.
• 3 drizzle chicken breasts with 1 tablespoons melted butter.
• 4 cover and cook on low for 4 hours.
• 5 melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
• 6 add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried oregano and dried parsley flakes. stir on medium heat until smooth.
• 7 add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
• 8 serve over buttered egg noddles.