Crock Pot Crab Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 cups fresh lump crabmeat, flaked and picked (do not use canned!)
• 2 cups milk
• 2 cups half-and-half
• 3 tablespoons butter
• 2 teaspoons lemon zest
• 1/2 teaspoon mace, ground
• salt
• pepper
• 2 tablespoons dry sherry
• 1/2 cup saltine crackers, crushed

Recipe

• 1 combine all ingredients except sherry and crushed crackers in crock pot; stir well. cover and cook on low setting for 3 to 5 hours. just before serving, stir in sherry and crumbs to thicken.
• 2 garnish with old bay seasoning or paprika.