Ingredients
- 1 (8 ounce) container nonfat sour cream
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons dried dill weed
- 1 teaspoon instant minced onion
- 1 teaspoon dried parsley flakes
Recipe
- 1 in small bowl, combine all ingredients; blend well.
- 2 serve immediately or refrigerate several hours to blend flavors.
- 3 serve with assorted vegetable dippers.
No comments:
Post a Comment