Cream Of Potato Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup chicken broth
• 3 cups potatoes, diced
• 1/3 cup onion, chopped
• 2 teaspoons parsley flakes
• 2 tablespoons flour
• 2 1/2 cups milk
• 1 1/2 cups swiss cheese, shredded
• paprika
• salt & pepper

Recipe

• 1 simmer broth, potatoes and onion until vegetables are tender.
• 2 stir in parsley flakes.
• 3 in small bowl, blend flour with a few tbsp of the milk.
• 4 add to the potato mixture.
• 5 stir in remaining milk, cooking until soup thickens.
• 6 add the cheese, stirring until it melts.
• 7 season with paprika, pepper and salt to taste.