Crab Cakes

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• 1 beaten egg
• 1/2 cup finely crushed potato chips
• 2 tablespoons shredded coconut, toasted
• 2 tablespoons finely chopped green onions
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon snipped parsley
• 1/2 teaspoon ground coriander
• 2 tablespoons cooking oil
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 tablespoon snipped fresh cilantro
• 1 tablespoon milk
• 1 teaspoon finely shredded lemon peel

Recipe

• 1 combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
• 2 stir in crabmeat; mix well.
• 3 shape into 12 patties 1/2 inch.
• 4 coat patties with remaining crushed potato chips.
• 5 heat oil in large skillet.
• 6 add crab patties.
• 7 cook 2 to 3 minutes on each side until golden.
• 8 serve immediately with herb sauce.
• 9 herb sauce- combine all ingredients in a small bowl.
• 10 cover and refrigerate 1 hour to allow flavors to mellow.