Coconut Cream Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 1/2 tablespoons cornstarch
• 1 tablespoon flour
• 3 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla
• 1 cup sweetened flaked coconut

Recipe

• 1 stir together sugar, salt, cornstarch and flour.
• 2 add milk, mix well and bring to a boil over medium heat.
• 3 boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
• 4 boil one minute more, then add butter, vanilla and coconut.
• 5 cool slightly, then pour into baked pie crust.
• 6 refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.