Coconut Cream Pie

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/3 cup flour
• 1/4 teaspoon salt
• 13 1/2 ounces coconut milk
• 1/3 cup milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 (9 inch) pie crusts, baked (i used a premade graham cracker crust)
• 2 cups whipped topping

Recipe

• 1 in a saucepan mix sugar, flour, salt; gradually add in milk and coconut milk over medium heat, stirring until bubbling. remove form heat.
• 2 temper eggs with a small amount of the cooked mixture while stirring; pour it into the sauce pan.
• 3 cook about 3 minutes constantly stirring. remove from heat and stir in butter, vanilla, and one cup of coconut flakes.
• 4 pour into pie shell cool then top with whipped topping.
• 5 if you want top with some toasted coconut.