Coconut Cream Frozen Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 cups crushed butter flavored crackers
• 1/2 cup margarine, melted
• 1/2 gallon light vanilla ice cream, softened
• 1/2 cup cold milk
• 2 (3 1/2 ounce) packages each instant coconut cream pudding mix
• 1 (8 ounce) carton frozen light whipped dessert topping, thawed
• 1/2 cup flaked coconut, toasted

Recipe

• 1 in a bowl, combine the cracker crumbs and margarine; mix well. press into an ungreased 13x9 inch dish.
• 2 in a mixing bowl, combine the ice cream, milk and pudding mixes. a mixer works well for this. spread over crust.
• 3 top with whipped topping and coconut.
• 4 cover and freeze for up to 2 months.
• 5 remove from freezer 15 minutes before serving.