Coconut Corn Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 5 ears corn, shucked & shaved into kernels
• sea salt, to taste
• 3 tablespoons fresh thyme
• 1/2 cup unsweetened dried shredded coconut, well toasted
• 1 cup sliced almonds, well toasted
• 2 green onions, sliced
• 1 -2 tablespoon lime juice or 1 -2 tablespoon lemon juice

Recipe

• 1 melt the butter in a large skillet over medium heat. add the corn, sprinkle with a couple pinches of salt and stir well, you want all the corn to be coated. cook for just a minute, until the corn looses its raw edge, stir in half the thyme, and then transfer the corn to a large serving bowl.
• 2 just before you're ready to serve, add most of the coconut flakes, most of the almonds, the rest of the thyme, green onions, and citrus juice. stir well.
• 3 taste, season with more salt, to taste, and serve topped with the remaining coconut and almonds.