Coconut Cloud Coffee

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups milk
• 1 1/3 cups flaked coconut
• 2 cups hot strong, brewed coffee
• 1/4 cup imitation rum extract
• whipped cream
• toasted coconut
• finely chopped toasted almond

Recipe

• 1 in a saucepan, combine milk and coconut. heat over medium-low heat, stirring occasionally, until mixture steams. pour hot milk mixture into container of electric blender. cover and blend on high speed until smooth. strain.
• 2 in same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. remove from heat; stir in rum extract.
• 3 pour into 4 heat-proof glasses or coffee cups. top each with a dollop of whipped cream. sprinkle toasted coconut and toasted almonds over each serving. serve immediately.