Chocolate Zucchini Cake With Macaroon Filling

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup oil
• 1 3/4 cups sugar
• 2 eggs
• 2 cups grated zucchini
• 1 cup flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour milk
• 1 tablespoon vanilla
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1/2-1 cup chocolate chips
• 10 soda crackers, finely chopped
• 3/4 cup flaked coconut
• 1 tablespoon soft margarine or 1 tablespoon cream cheese
• 1 -3 tablespoon milk

Recipe

• 1 cream butter, oil and sugar. add eggs and beat well. mix in zucchini.
• 2 sift together flour, cocoa, soda and salt; add alternately with sour milk to creamed mixture.
• 3 add vanilla and chopped nuts. mix.
• 4 pour 2/3 of the batter into a greased and floured bundt pan.
• 5 to make macaroon filling: mix crackers, coconut and margarine and just enough milk to get the filling to stick together. sprinkle over the batter in the cake pan.
• 6 pour the remaining batter over the filling and sprinkle with chocolate chips.
• 7 bake at 350 for 1 hour or until done.
• 8 cool in pan for 10 minutes and turn out onto serving platter.
• 9 can be glazed.