Chocolate Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup margarine or 1/2 cup butter
• 1/4 cup water
• 1 cup packed brown sugar
• 1 cup chopped nuts
• 3 1/2 ounces flaked coconut
• whipping cream (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter or margarine in a 13x9 pan.
• 3 add water and sprinkle brown sugar evenly over pan.
• 4 arrange coconut and nuts in sugar.
• 5 mix cake as directed on package and pour batter over mixture in pan.
• 6 bake at 350f 45-50 minutes til toothpick comes clean.
• 7 let stand in pan 5 minutes for topping to set.
• 8 turn upside down on a large platter or cookie sheet with sides.
• 9 serve topped with whipping cream if desired.