Chimichurri Steak And Potatoes

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes, peeled and cubed
• 2 tablespoons light oil-and-vinegar dressing
• 1 tablespoon dijon mustard
• 2 scallions, chopped
• 1 lb skirt steak, cut in 4 equal pieces
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 garlic clove
• 1/2 cup cilantro
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon hot pepper flakes, crushed

Recipe

• 1 steam potatoes 10 minutes or until tender, rinse under cold water and toss with dressing, mustard and scallions. chill or serve at room temperature.
• 2 heat stove top grill pan. rub steaks with paprika and salt. grill 2 to 3 minutes on each side for medium-rare. remove to plate, let stand.
• 3 pulse garlic and cilantro in food processor until finely chopped. remove to bowl, stir in olive oil, lime juice and hot pepper flakes. spoon onto steak.