Chimichurri Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup fresh flat-leaf parsley, firmly pack and trimmed of thick stems
• 2 -3 garlic cloves
• 2 tablespoons fresh oregano
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes

Recipe

• 1 for best results use a mortar and pestle but a quick spin in a food processor works in a pinch. simply combine all the ingredients except the olive oil and make a loose paste.
• 2 mix in the olive oil. if using a food processor, give it a few more spins to make sure everything is chopped fine.
• 3 let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
• 4 enjoy!