Ingredients
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 3 ounces pasta
- 14 ounces water
- 1 cooked chicken breast, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon basil
- pepper
- 1 pinch red pepper flakes (optional)
Recipe
- 1 put the sauce and tomatoes together with the water and bring to a boil.
- 2 add pasta and chicken and bring down to low.
- 3 add the spices and cook for about 15-20 minutes.
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