Chicken Breasts With Spicy Mashed Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 2 teaspoons paprika
• 9 ounces frozen peas or 9 ounces canned peas
• 1 tablespoon olive oil
• 3 cloves garlic, peeled
• 1 teaspoon chili flakes
• 1 teaspoon cumin

Recipe

• 1 preheat a griddle pan.
• 2 in a small bowl mix together the oil, cayenne pepper and paprika.
• 3 rub the oily spices over the chicken breasts.
• 4 place the breasts in the griddle pan and griddle for 8-10 minutes or until cooked through.
• 5 while the chicken is cooking, boil the peas for 3 minutes or until soft.
• 6 drain.
• 7 place the peas, oil, garlic, chilli flakes and cumin in a food processor and blitz until smooth (or mash with a fork).
• 8 spoon the mashed peas on to a plate.
• 9 top with the spicy chicken and serve.