Curried Rice Ham Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups cooked brown rice or 4 cups long grain rice
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• 12 slices deli ham (1/8 inch thick)
• 4 hardboiled egg, sliced
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons cornstarch
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 2 cups milk, divided

Recipe

• 1 in a skillet, sauté the onion in butter until tender, about 3 minutes.
• 2 in large bowl, combine rice, parsley, curry powder, and onion; mix well.
• 3 spoon about 1/3 of cup of the mixture along the center of each ham slice and roll up. secure with toothpicks. place seam side down on greased 13 x 9 x 2-inch pan. top with the sliced eggs.
• 4 for the sauce, melt butter in saucepan. combine cornstarch, curry powder, salt and about 1/3 cup of milk; mix well. gradually stir into the butter. add remaining milk. bring to a boil stirring constantly. cook and stir for 2 minutes. pour over the ham rolls. cover and bake at 375°f for 20 minutes; uncover and.