Crepes Au Salmon Vin Blanc (salmon Crepe Filling)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 1/2 teaspoons butter
• 3 tablespoons all-purpose flour
• 3/8 cup fish stock
• 1/4 cup dry wine
• freshly ground salt
• fresh ground pepper
• 4 ounces fresh salmon, cutlet
• 1/2 cup whipping cream
• 2 crepes (homemade or store bought)
• 1 tablespoon parmesan cheese

Recipe

• 1 melt the butter in a heated pot and stir in the
• 2 flour. cook gently.
• 3 gradually whisk in the fish stock and bring to a boil. stir in the wine and season with salt and pepper. reduce heat and simmer gently.
• 4 in another saucepan, poach the salmon in the cream over
• 5 low heat about 10 minutes.
• 6 drain the cream from the cooked fish and add to the fish sauce.
• 7 pour half of the sauce into a bowl and flake the fish into it, removing all the bones.
• 8 spoon the mixture into the center of your favorite crepe recipe and fold over.
• 9 place on a serving dish and pour the remainder of the sauce over the top.
• 10 sprinkle the cheese on top and place under the broiler to brown.