Company Potatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 can cream of chicken soup
• 1/2 cup butter
• 1 1/2 cups grated cheddar cheese (6 ounces)
• 1 pint sour cream
• 1/3 cup chopped green onion
• 1 (36 ounce) bag frozen hash brown potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup crushed corn flakes
• 2 tablespoons melted butter

Recipe

• 1 combine and heat cream of chicken soup and 1 cube butter.
• 2 add sour cream, onion, salt, and pepper.
• 3 in a large bowl mix cheese with the potatoes, then add and mix above sauce.
• 4 place in a 13 x 9 baking pan and bake at 350* for 45 minutes or until all around edge are good and bubbly.
• 5 mix the melted butter with the cornflakes and spread over the top of the potatoes.
• 6 bake until golden.
• 7 can be mixed together and held in refrigerator overnight before baking.
• 8 you can also mix it alltogether and then freeze.
• 9 thaw before baking.