Comfort Food Salisbury Steak

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 1/2 lbs ground chuck
• 12 saltine crackers, crushed
• 1 teaspoon parsley flakes
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 egg
• 1/8 cup milk
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 tablespoons butter (can use olive oil)

Recipe

• 1 mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. this is easiest to mix by hand.
• 2 form into large patties. (i make three of this, but you could make four.).
• 3 heat butter or oil in large skillet over medium heat.
• 4 then add meat and brown on both sides; drain.
• 5 smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
• 6 cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.