Chicken With Olives And Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 200 g boneless chicken, cut into 1 inch pcs
• 1/2-1 tablespoon olive oil
• salt and pepper
• 12 olives
• 4 large tomatoes, blanched and skinned
• 1 tablespoon oil
• 3 garlic flakes, crushed
• salt
• 1/2 teaspoon pepper
• 1 teaspoon coriander leaves, chopped

Recipe

• 1 saute the chicken in the oil.
• 2 cook till done seasoning with salt and pepper to taste.
• 3 add water if required.
• 4 sauce: blanch the tomatoes for 3 minutes in boiling water.
• 5 skin them and puree them.
• 6 heat the oil.
• 7 add garlic and saute for a minute.
• 8 add the tomatoes puree and cook till slightly thick around 7 minutes.
• 9 add the salt and pepper with the olives and take off the flame.
• 10 preheat the oven to 350°f.
• 11 spread 1/4th of the sauce on a baking dish.
• 12 sprinkle the chicken pieces on top of the sauce.
• 13 now add the rest of the sauce over the chicken and sprinkle with the cilantro leaves.
• 14 bake for 10-15 minutes and serve hot with bread.