Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 cup buttermilk, plus
• 2 tablespoons buttermilk
• 1/2 cup instant potato flakes
• 1 large egg
• 2 tablespoons butter or 2 tablespoons margarine, cut up
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dried thyme leaves
• 1 1/2 teaspoons bread machine yeast

Recipe

• 1 measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
• 2 process on basic/ bread cycle; use medium/normal crust color setting.
• 3 do not use delayed-bake feature.
• 4 remove bread from pan; cool on wire rack.