Black Olive Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups chopped and pitted black olives
• 3/4 cup canola oil
• 1 cup plain yogurt
• 2 cups flour
• 3 eggs
• 1/2 cup chopped fresh mint
• 1 bunch green onion, chopped finely
• 1 tablespoon red pepper flakes
• 1 1/2 teaspoons salt
• 1 tablespoon poppy seed
• 1 teaspoon baking powder

Recipe

• 1 beat eggs then add yogurt and oil and mix well.
• 2 add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
• 3 add baking powder and flour.
• 4 mixture will be runny.
• 5 pour in a greased rectangular baking dish and bake at 375°f for 45 minutes.
• 6 let it sit for at least 15 minutes before you cut and serve.