Banana Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 overripe bananas, peeled and mashed
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 cup orange juice
• 1 cup sugar
• 3 egg whites, beaten to stiff peaks
• 2 tablespoons sweetened flaked coconut, for garnish

Recipe

• 1 preheat oven to 325.
• 2 in medium mixing bowl, use mixing spoon or electric mixer to mix bananas, melted butter or margarine, orange juice, and sugar.
• 3 using whisk or rubber spatula, carefully fold in stiffly beaten egg whites. transfer mixture to buttered or nonstick casserole or baking pan.
• 4 bake in oven for about 40 minutes, or until puffy and golden brown.
• 5 remove from oven and sprinkle top with shredded coconut.
• 6 serve immediately right from the casserole or baking pan.