Crab Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese (softened)
• 2 tablespoons olive oil
• 4 tablespoons red peppers (chopped finely)
• 2 green onions (chopped finely)
• 2 garlic cloves (minced)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper (to taste)
• 2 cups flaked crabmeat
• 1/2 cup bacon bits
• 30 -40 medium sized mushrooms

Recipe

• 1 mix all ingredients except mushrooms in bowl.
• 2 wash and remove mushroom stems (if you don't want to waste them you can chop them up and throw them in with the crab mixture).
• 3 stuff mushroom caps with crab mixture (you can also add grated cheese, your choice, to top it off).
• 4 place in preheated 350 c oven for aprox. 20 minutes or bbq on top grill lined with foil and brush with olive oil, cook over med high heat for approximately 15 minutes.