Cherry-onion Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup pitted cherries (tinned or frozen work perfectly)
• 2 brown onions, finely sliced
• 1/2 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh chili peppers or 1/2 tablespoon dried chili pepper flakes
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
• 2 add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
• 3 cool before serving. will keep in the fridge for up to 1 week.