Crab Rice Delight Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can asparagus, cut and drained (or more)
• 7 1/2 ounces crabmeat (more is better)
• 3 cups rice, cooked
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• parmesan cheese
• pepper (no salt)

Recipe

• 1 preheat oven to 350.
• 2 arrange asparagus in the bottom of a casserole dish.
• 3 flake crab meat over it.
• 4 combine rice, soup, mayo and lemon juice.
• 5 layer on top of asparagus.
• 6 top with parmesan cheese.
• 7 bake for 25 minutes.