Cream Of Spinach Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 3 chicken bouillon cubes
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 tablespoon dried onion flakes
• salt and pepper

Recipe

• 1 in a medium saucepan, combine water, bouillon, and spinach. bring to a boil, and cook until spinach is tender.
• 2 melt butter in a large saucepan over medium heat. stir in flour, and cook for 2 minutes. gradually whisk in milk. season with minced onion, salt, and pepper. cook, stirring constantly, until thickened. stir in spinach mixture.