Cream Of Soup Substitute Mix
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 2 cups instant nonfat dry milk powder
- 3/4 cup cornstarch
- 1/4 cup wyler's very low-sodium instant vegetable bouillon granules or 1/4 cup wyler's very low-sodium instant chicken bouillon granules or 1/4 cup wyler's very low-sodium beef bouillon cube
- 5 tablespoons dried onion flakes
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
Recipe
- 1 mix all ingredients together in a medium bowl and store in an air-tight container.
- 2 to substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
- 3 combine in a medium saucepan and cook until thick.
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