Coconut Cream Oatmeal

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons flaked coconut
• 1/4 teaspoon morton lite salt (optional)
• 4 cups water
• 2 cups quick-cooking oats
• 1/2 cup fat-free sweetened condensed milk
• 1 teaspoon coconut extract

Recipe

• 1 toast coconut in a pan on top of the stove for a few seconds.
• 2 bring water and salt to a boil and add oats, cooking for 1 minute.
• 3 remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
• 4 cover and let stand 2 to 3 minutes.
• 5 oatmeal will thicken as it sits.